Ali and James will be looking after your every need while you are here. Between us we have a lot of experience in the mountains on Road and mountain Bikes. Joining our team will be Claudia our chef and we have an army of chalet staff on standby when things get busy to ensure things run as smoothly as possible while you are here.

Cycling Holidays in Morzine

Ali Gibb - Descending the Col de la Ramaz climb


I love the mountains and there's nothing better than sharing a days cycling adventure through our amazing landscape with guests. I've also rediscovered my competitive side in some of our local sportives, though I rely on others being put off by weather for a podium place. I recently rode from Vancouver to Mexico down the Pacific coast of America, deciding what the next journey should be is proving fairly tricky.


I’ve been coming to Morzine since 2000 Mountain biking, but Road Cycling is now my first passion. In the winter months I’m often training for one or more of the spring classics, completing the full routes of Flanders, Roubaix and Liege-Bastogne-Liege to date, I'm now looking to the next challenge. Also fairly handy with bike maintenance and I'm more than happy to give advice or even have a tinker. I also contribute cycling related articles to, check them out.

James Trigg - Descending on a road bike in Morzine

He's quick, keep up if you can!


My Name is Justin Lariviere. I'm Very excited to be a part of the 44South team. When I first arrived in Morzine and seeing these big mountains for the first time I just fell in love with how beautiful they were. The cycling around Morzine is incredible and can't get enough of it. After racing for three seasons I decided to put that behind me in exchange for competitive sportive's around Europe and pursue the riding and culture I love in France.


My names Harriet. This is now my fourth season! Can't keep away from the mountains. Been skiing since I was 12 and love to waterski and sail too. My new endeavour will be road cycling this summer. One of my best talents in the kitchen is making my own ice cream. I was originally trained at orchards school of cookery and I love to cook for friends and family. See you all this summer

Chef Harriet relaxing in the Sun